Soya Kalp Kası Hastalığı Yapıyor Yazısının Kaynakları

Soya Kalp Kası Hastalığı Yapıyor yazısının kaynakları :

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2. Davies, M.J., and McKenna, W.J. 1995. Hypertrophic cardiomyopathy–pathology and pathogenesis. Histopathology. 26:493-500.
3. Maron, B.J. 2002. Hypertrophic cardiomyopathy: a systematic review. J. Am. Med. Assoc. 2002;287:1308-1320.
4. Stauffer BL, Konhilas JP, Luczak ED, Leinwand LA. Soy diet worsens heart disease in mice. J. Clin. Invest. 2006; 116:209-216. doi:10.1172/JCI24676.
5. Hatcher KJ Basson CT Taking a bite out of hypertrophic cardiomyopathy: soy diet and disease J. Clin. Invest. 116:16-19 (2006). doi:10.1172/JCI27455.
6. Cornwell, T., Cohick, W., and Raskin, I. 2004. Dietary phytoestrogens and health. Phytochemistry. 65:995-1016. 7. Dewell, A., Hollenbeck, C.B., and Bruce, B. 2002. The effects of soy-derived phytoestrogens on serum lipids and lipoproteins in moderately hypercholesterolemic postmenopausal women. J. Clin. Endocrinol. Metab. 87:118-121
8. van der Schouw YT, Kreijkamp-Kaspers S, Peeters PHM, Keinan-Boker L, Rimm EB, ScD; Grobbee DE. Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in western women. Circulation. 2005 111:465-471
9. Chang, K.C. (ed.), Food in Chinese Culture: Anthropological and Historical Perspectives, New Haven, 1977.
10. Katz SH. Food and Biocultural Evolution: A Model for the Investigation of Modern Nutritional Problems. Nutritional Anthropology, Alan R. Liss Inc., 1987, p 50.
11. Hutchins A. M., Slavin J. L., Lampe J. W. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. J. Am. Diet. Assoc., 95: 545-551, 1995